Spencer Inn, owned by John Simons' maternal grandparents in this BryonySeries novel, had many signature foods, including fried potato balls (also known as breaded potatoes.

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John enjoyed them so much, he served them at his wedding to Bryony Marseilles.

 

The recipe is featured in this BryonySeries cookbook - and below.

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Enjoy!

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Breaded Potatoes

 

Potatoes (whole, cubed, or baby)

Flour

Egg yolk

Fine bread crumbs

 

After boiling and peeling potatoes, flour them, then dip them in the yolk of an egg, and roll them in fine bread crumbs. Then fry them till brown and they look handsomely, and are excellent to the taste.

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