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   A character in this BryonySeries novel blessed a new family in the village with his cooking skills and his friendship.

   Here is one of the recipes Steve Barnes made for the family. It also appears in this BryonySeries cookbook.

   It's our gift to you today. Enjoy!

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Bulldog Sloppy Joe

By Jeremiah Boerema

 

3 pounds ground beef

½ to 1 cup chopped onion

1 tablespoon vinegar

1 tablespoon Worcestershire sauce

1 cup ketchup

1 cup barbecue sauce, preferable Sweet Baby Rays

 

Brown ground beef and onions at the same time over medium to high heat. Mix the remaining ingredients for the sauce well. Drain off the extra fat from the meat and onion mixture. Add sauce, stir, and simmer for 5 to 10 minutes, stirring occasionally. If extra sauce is desired, add equal parts of ketchup and barbecue sauce. To achieve the Bulldog effect, use green ketchup instead of red. Yield: 6 to 8 servings

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