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Isabella Clare in this BryonySeries novel insisted that jelly must be served at every meal.

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In that spirit, here is an easy, slightly modified 19th century recipe for raspberry jam.

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Put equal amounts of raspberries and sugar in a bowl. For instance, if you have half a pound of fruit, add half a pound of sugar.

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Mash them well until liquified. Or liquify in a blender or food processor.

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Boil for fifteen minutes or until thickened. Stir to prevent scorching.

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Chill and enjoy!

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