Here is an easy recipe for red jam that doesn't use pectin or canning knowledge.

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Mash one pound of strawberries in a saucepan. Add half cup sugar and two tablespoons lemon juice.

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Cook over low heat until sugar dissolves stirring constantly. Then boil until mixture thickens, stirring constantly.

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Pour into a clean jar and refrigerate. Use within a week.

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Because the main character in this BryonySeries novel loved jams and jellies.

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