Yield: 30 miniature muffins each
Ingredients:
Blueberry Muffins
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
8 tablespoons butter
1 cup sugar
2 eggs, beaten
1/3 cup milk
1 teaspoon vanilla
2 to 2 1/2 cups blueberries
Chocolate Muffins
1 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup butter
3/4 cup sugar
2 eggs, beaten
1 cup milk
1 cup chocolate chips
Directions:
1.For each recipe, mix dry ingredients together.
2. Cream butter, sugar, and vanilla.
3. Stir eggs into butter mixture.
4. Combine dry mixture and butter mixture.
5. Add milk and stir.
6. Fold in blueberries or chocolate chips.
7. Place miniature muffin liners into miniature muffin tins.
8. Add a tablespoon of batter to each liner.
9. Bake at 350 degrees for 15 to 18 minutes.
10. Cool completely.