Yield: About 1 to 2 dozen

 Ingredients:

​

• 1 head kale

• 2 onions, minced and fried with bacon

• Cooked bacon strips, minced

• 2 eggs

• 1 cup bread crumbs

• 1/4 teaspoon mace

• Salt and pepper, to taste

• Bacon fat

Directions:

​

1. Boil kale under tender.

2. Then chop kale very fine.

3. Add onions, bacon,eggs,bread crumbs, mace, salt and pepper.

4. Mix and shape into fritters.

5. Pan fry in bacon fat.