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Turtle Steak

 

Yield: 4 servings

 

Ingredients:

  • 2 pound turtle steak

  • Garlic

  • Oregano

  • 1 onion, chopped

  • Cilantro

  • 1 sweet pepper, chopped

  • Vinegar, to taste

  • Salt, to taste

  • Tenderizer

  • Coconut oil, for browning

Directions:

 

1. Wash coconut thoroughly with vinegar.

2. Tenderize sliced meat, add seasoning, and let stand for 20 minutes in dish with vegetables. 3. Add water as needed.

4. Cook until tender about 45 minutes. 

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