Yield:That all depends on you.

 Ingredients:

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• Flour

• 2 cups milk

• 1 teacup home-brewed yeast (potato is best)OR 1 T. active dry yeast

• 1/2 teaspoon salt

• 2/3 teaspoon baking soda

• 2 eggs

• 1 great spoonful melted butter

Directions:

 

1. Make a batter with flour and milk.

2. When milk-warm, add yeast and salt.

3. Let it rise until very light.

4. Add soda, eggs, and butter 

5. Add enough flour to make it moldable.

6. Shape into round cakes.

7. Let rise 15 minutes.

8. Bake and serve.

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