Chocolate Truffles



 Yield:30 to 40 balls


  • 1 cup butter

  • 3 pounds powder sugar

  • 8 oz cream cheese 

  • 1 teaspoon vanilla extract

  • 4 cups dark chocolate chips 

  1. Let butter and cream cheese come to room temperature 

  2. Cream butter, cream cheese, and powdered sugar untill blended.

  3. Take about 1 tablespoon of the mixture and roll into a ball. 

  4. Store in the refrigerator on a parchment paper-lined pan.

  5. Melt chocolate over a double boiler

  6. Dip balls into the chocolate untill covered. 

  7. Once all the balls are covered in chocolate, put them back into the refrigerator till firm.