top of page
Yield: 36 to 48 meatballs
Ingredients:
3 cups apple jelly
2 cups ketchup
1 cup water
6 tablespoons apple cider vinegar
2 to 3 tablespoons Worcestershire sauce
36 to 48 meatballs, frozen or favorite homemade recipe, cooked
Directions:
1. Stir together all ingredients except meatballs and bring to simmer.
2. Add meatballs and simmer 15 minutes. 3. Serve warm
Vampire Meatballs
bottom of page