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Sues Diner spiced hot chocolate.jpg

Spiced Hot Chocolate


Yield: 4 servings



1 quart milk

2 squares chocolate

1 stick cinnamon

A little nutmeg

Rich cream (optional)



1. Grate the chocolate.

2. Put the cinnamon stick in the milk and then boil the milk, reserving a little cold milk to mix the chocolate, which must be perfectly smooth to a thin paste. 3. When the milk boils, stir in the chocolate, and let it boil up quickly.

4. Pour into a pitcher and grate on the nutmeg.

5. Rich cream added to the milk will improve it.


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