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Sues Diner Vampire Meatballs.jpg

 

Yield: 36 to 48 meatballs

Ingredients:​​

3 cups apple jelly

2 cups ketchup

1 cup water

6 tablespoons apple cider vinegar

2 to 3 tablespoons Worcestershire sauce

36 to 48 meatballs, frozen or favorite homemade recipe, cooked

 

Directions:

1. Stir together all ingredients except meatballs and bring to simmer.

2. Add meatballs and simmer 15 minutes. 3. Serve warm

 

 

Vampire Meatballs

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