Yield:30 to 40 balls

 Ingredients:

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• 1 cup butter

• 3 pounds powder sugar

• 8 oz cream cheese 

• 1 teaspoon vanilla extract

• 4 cups dark chocolate chips 

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1. Let butter and cream cheese come to room temperature 

2. Cream butter, cream cheese, and powdered sugar untill blended.

3. Take about 1 tablespoon of the mixture and roll into a ball. 

4. Store in the refrigerator on a parchment paper-lined pan.

5. Melt chocolate over a double boiler

6. Dip balls into the chocolate untill covered. 

7. Once all the balls are covered in chocolate, put them back into the refrigerator till firm.