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Sues Diner Vampire Meatballs.jpg


Yield: 36 to 48 meatballs


3 cups apple jelly

2 cups ketchup

1 cup water

6 tablespoons apple cider vinegar

2 to 3 tablespoons Worcestershire sauce

36 to 48 meatballs, frozen or favorite homemade recipe, cooked



1. Stir together all ingredients except meatballs and bring to simmer.

2. Add meatballs and simmer 15 minutes. 3. Serve warm



Vampire Meatballs

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