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Spiced Hot Chocolate
Yield: 4 servings
Ingredients:
1 quart milk
2 squares chocolate
1 stick cinnamon
A little nutmeg
Rich cream (optional)
Directions:
1. Grate the chocolate.
2. Put the cinnamon stick in the milk and then boil the milk, reserving a little cold milk to mix the chocolate, which must be perfectly smooth to a thin paste. 3. When the milk boils, stir in the chocolate, and let it boil up quickly.
4. Pour into a pitcher and grate on the nutmeg.
5. Rich cream added to the milk will improve it.
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