Sues Diner marshmallow moose.jpg

S'Mores Mousse



 Yield:6 to 8 servings


  • 1/3 cup water

  • 3/4 cup granulated sugar

  • 3/4 cup corn syrup 

  • 3 large egg whites at room temperature

  • 1 teaspoon vanilla extract

  • 1 quart heavy cream 

  • 1/4 cup cocoa powder 

  • 1/2 cup powdered sugar

  • 1/2 teaspoon vanilla extract 

  • Pinch of salt

  • 1 bag choclate chips

  • 2 cups graham cracker crumbs. 


1. To make marshamallowsMix egg whites to soft peak and shut off mixer. Heat sugar, corn syrup and water in a pot. Heat till 119. Turn mixer on medium and slowly add syrup mixer in. Once all added turn mixer on high till mixture to cooled down. Add in vanilla extra. 

2. To make chocolate mousse: Pour heavy cream, cocoa powder and powder sugar, vanilla extract and a pinch of daltin the mixture. Mix on low till everything is mixed in. Then turn up to medium high till stiff peaks. 

3. To make chocolate graham cracker mixture: Melt chocolate chips. Once melted mix in Graham cracker and spread on parchment paper. Once cooled break into small pieces.  

4. Final assembly: In a mason jar spoon chocolate mousse half way up. Add a layer of graham cracker mixture. Fill the rest of the jar with marshmallow. Top with more graham cracker mixture.